Published on May 13th, 2016 | by Subhash Nair0
Dine Under the Stars at The Saujana Hotel KL This Holy Month
As the anticipation of gathering with friends and family, strengthening bonds and celebrating togetherness grows strong with the approaching of the holy month, The Saujana Hotel Kuala Lumpur once again takes the pleasures of dining, gathering and celebrating to a whole new level with a tasteful take on dining under the stars at its scenic poolside area as well as its all-day casual dining outlet, Charcoal.
All set to delight guests looking to break fast or just to gather and celebrate, the hotel’s Executive Sous Chef, Chef Hussian Bavutty, together with his talented team have skilfully put together a sumptuous buffet spread which feature over 150 mouth-watering dishes ranging from local and traditional Malaysian delicacies to Arabic, Japanese and Western cuisine, promising an exceptional dining experience for all.
With traditional elements retained in the preparation of dishes, guests can find many must-try Malay dishes from the main buffet counter, including one of Charcoal restaurant’s signature Sup Gear Box (Beef Bone Broth), Stir Fried Squid with Black Bean Sauce, Nasi Bukhara Ayam (Chicken Bukhara Rice) and Daging Rendang Tok (Dry Beef Rendang) among other crowd pleasers. Those looking for lighter and healthier options can toss up their own Ulam-ulam (Mixed Viands), or pick from a variety of ready-made salads on offer.
Guests can also make their evening extra sweet with a variety of delicious desserts all beautifully plated at the dessert counter. Choose from Bubur Durian dengan Pulut (Durian Puree with Glutinous Rice), Sago Gula Melaka (Sago Pudding with Palm Sugar), Hazelnut Chocolate Cake, Strawberry Cheese Cake, Dark Cherry Bread Pudding, a selection of Malay Kuih and many other items that are readily available to tempt.
“It is of utmost importance that our guests are able to savour their mealtimes and enjoy themselves in absolute confidence and complete satisfaction at our hotel. As it is always the experience that counts, we are taking a step beyond the usual with a refreshing outdoor ambience and bazaar concept. Besides the array of fresh offerings at the salad bar, soups and appetisers, cold & hot dishes as well as sweet dessert treats, we have also put together a total of 18 Live Action Stalls which will prepare a variety of local favourites for guests on the spot each night.” said Chef Hussian.
To add to the merriment of the occasion, guests can get up close and personal with the chefs at the various stalls and watch first-hand as they prepare and serve delightful hawker fare like Roasted Whole Lamb, Apam Balik (Crispy Pancake with Butter and Peanuts Filling), Putu Piring (Steamed Rice Flour Cakes with Palm Sugar and Coconut), Tandoori Chicken and Naan bread, Lemang Bakar (Roasted Glutinous Rice in Bamboo), Otak-otak (Grilled Fish Cake), Yong Tau Foo (Assorted Stuffed Tofu), Char Kway Teow (Fried Rice Noodles) and many more.
The “Juadah di bawah Sinaran Bintang” buffet is available from 6 June – 5 July 2016, 6.30pm to 10.30pm and is priced at RM138 nett per adult and RM69 nett for children aged 6 – 12 years for poolside seating, whereas buffet entries to Charcoal restaurant are priced at RM150 nett per adult and RM75 nett per child. To reward our esteemed customers for their continued support and loyalty, an Early Bird Deal with 20% discount is available from bookings made by 31 May 2016. Similarly, Lifestyle by Saujana (LBS) members also get 20% off the buffet while groups of 10 diners and above get a 10% discount. Special deals and discounts are also available for Maybank, CIMB, Citibank, HSBC, and UOB card members.
For bigger groups, Corporate Banquet Packages are available from RM135 nett per person, with a minimum booking of 40 persons required. Package bookings by 30 May 2016 are also entitled to a 10% Early Bird Corporate discount.
Exceptional dining and heart-warming get-togethers await you at The Saujana Hotel Kuala Lumpur. Find out more or proceed for your reservations by contacting (603) 7843 1234 or [email protected].